Glazed Carrots
From our provider:
Ingredients
-
2 32-ounce packages baby carrots
1 cup brown sugar
1 cup orange juice
1/4 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons cornstarch
1/4 cup water
- Combine ingredients except for cornstarch and water in the Crock-Pot® slow cooker. Cover; cook on Low for 3 1/2-4 hours.
- Transfer carrots to a bowl. Transfer juices to a saucepan. Heat to a boil. Mix cornstarch and water in a bowl until blended. Stir into saucepan. Boil for one minute.
- Pour over the carrots and serve.
Serves: 10-12
Size: 2 1/2-5 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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Member Comments On...
Glazed Carrots
0 |
mihaelaela234 says:
I think I have seen this recipe somewhere else. At my best friend, Amanda. Yes, she took this recipe from you and it's very tasty. http://www.eforienordcazare.ro
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