Deluxe Potato Casserole
From our provider:
Ingredients
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup (8 ounces) sour cream
1/4 cup chopped onion
1/4 cup (1/2 stick) plus 3 tablespoons melted butter, divided
1 teaspoon salt
2 pounds potatoes, peeled and chopped
2 cups (8 ounces) shredded Cheddar cheese
1 1/2 to 2 cups stuffing mix
- Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.
- Combine potatoes and cheese in CROCK-POT® slow cooker. Pour soup mixture over potato mixture; mix well.
- Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours, or until potatoes are tender.
Makes 8 to 10 servings
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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Member Comments On...
Deluxe Potato Casserole
2 |
missm23 says:
Love this recipe!! The addition of the stuffing mix gives it that added crunch that you miss by not putting it in the oven. I use Pepp. Farms corn bread stuffing in the bag. Great, I make this often!
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