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Chicken Cacciatore

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Ingredients

    3 pounds chicken breasts, boneless, skinless
    Kosher salt and pepper to taste
    2 onions, chopped
    1 pound fresh mushrooms, thickly sliced
    2 cloves garlic, minced
    1/4 cup flour
    1 cup chicken broth
    2 tablespoons tomato paste
    1 14 1/2-ounce can diced tomatoes, drained
    Fresh basil to garnish
    Hot cooked linguini
    Grated cheese, Pecorino Romano or Parmesan
Directions
  1. Add chicken to Crock-Pot® slow cooker, and then top chicken with remaining ingredients. Cover and cook on Low 7 to 9 hours or on High 4 to 5 hours.
  2. Garnish with fresh torn basil, and serve over linguini and pass the cheese.

Serves: 6-8
Size: 4-7 quart

Recommended Crock-Pot® slow cooker





For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.


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