Swiss Casserole Chicken
From our provider:
Hands-On Time: 10 minutes
Ready In: Low 8-10 hours or High 3-4 hours
Yield: 6 servings
6 chicken breasts
6 slices Swiss cheese
1 10¾-oz can cream of mushroom soup
¼ cups milk
2 cups stuffing mix
½ cups butter, melted
- Lay chicken breasts in slow cooker.
- Top with cheese. Combine soup and milk and spoon over cheese.
- Sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.
- Cover; Cook on Low 8-10 hours or High 3-4 hours.
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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