Beef Stew
From our provider:
Hands-On Time: 15 minutes
Ready In: Low 4-6 hours or High 2-3 hours
Yield: 8-10 servings
½ cup flour
1 teaspoon salt
1 teaspoon pepper
4 pounds beef chuck, cubed
Olive oil
2 onions, sliced
1 cup mushrooms, sliced
1 cup fresh parsley, minced
6 teaspoon minced garlic
4 bay leaves
2 cups red or white wine
1 cup beef broth
- Mix the flour, salt, and pepper. Dredge beef in flour and add coat the bottom of a skillet with olive oil.
- Place skillet on stovetop set to medium-high heat. Heat oil and sear beef on all sides.
- Add meat and remaining ingredients in stoneware, cover; and place stoneware in slow cooker heating base.
- Cook on Low for 4-6 hours or on High for 2-3 hours.
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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