Suzie's Sloppy Joes
Hands-On Time: 15 minutes
Ready In: 6-8 hours
Yield: 8 servings
3 pounds 95% lean ground beef
1 cup chopped onion
3 cloves garlic, minced
1 1/4 cups ketchup
1 cup chopped red bell pepper
1/4 cup plus 1 tablespoon Worcestershire sauce
1/4 cup packed dark brown sugar
3 tablespoons prepared mustard
3 tablespoons vinegar
2 teaspoons chili powder
Toasted hamburger buns
- Cook and stir ground beef, onion and garlic in large nonstick skillet over medium-high heat until beef is browned and onion is tender. Drain and discard fat.
- Combine ketchup, bell pepper, Worcestershire sauce, sugar, mustard, vinegar and chili powder in 4 1/2-quart CROCK-POT® slow cooker. Stir in beef mixture. Cover; cook on LOW 6 to 8 hours. To serve, spoon mixture onto hamburger buns.
Tip
Don't worry about making big batches of food in your CROCK-POT® slow cooker. Instead, plan ahead to freeze the leftovers as individual portions. Just reheat a single serving in the microwave for fast meals or impulse snacks.
Copyright© 2008 Sunbeam Products, Inc. doing business as Jarden Solutions. All rights reserved. Crock-Pot® is a registered trademark and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Sunbeam Products, Inc. or its licensors and may not be copied, imitated or used without prior written permission or Sunbeam Products, Inc.
Member Comments On...
Suzie's Sloppy Joes
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I serve sandwiches to my family once a week and I used Susie's Sloppy Joe recipe a couple of weeks ago. It was really good.
I also have an invalid in my home and I ran the meat through the food processor for her and she loved it. I give it five stars. Not only waa it tasty but it was so simple. I will definitely use the recipe again.
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