Hands-On Time: 15 minutes
Ready In: 6-8 hours
Yield: 8 servings
3 pounds 95% lean ground beef
1 cup chopped onion
3 cloves garlic, minced
1 1/4 cups ketchup
1 cup chopped red bell pepper
1/4 cup plus 1 tablespoon Worcestershire sauce
1/4 cup packed dark brown sugar
3 tablespoons prepared mustard
3 tablespoons vinegar
2 teaspoons chili powder
Toasted hamburger buns
- Cook and stir ground beef, onion and garlic in large nonstick skillet over medium-high heat until beef is browned and onion is tender. Drain and discard fat.
- Combine ketchup, bell pepper, Worcestershire sauce, sugar, mustard, vinegar and chili powder in 4 1/2-quart CROCK-POT® slow cooker. Stir in beef mixture. Cover; cook on LOW 6 to 8 hours. To serve, spoon mixture onto hamburger buns.
Tip
Don't worry about making big batches of food in your CROCK-POT® slow cooker. Instead, plan ahead to freeze the leftovers as individual portions. Just reheat a single serving in the microwave for fast meals or impulse snacks.
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
Copyright© 2008 Sunbeam Products, Inc. doing business as Jarden Solutions. All rights reserved. Crock-Pot® is a registered trademark and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Sunbeam Products, Inc. or its licensors and may not be copied, imitated or used without prior written permission or Sunbeam Products, Inc.
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