Like Grandma's Chicken 'n' Dumplings
Hands-On Time: 10 minutes
Ready In: 4-6 hours
Yield: 4-6 servings
2 cups cooked chicken
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
2 soup cans water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)
- Mix all ingredients, except biscuits, in 4 1/2-quart CROCK-POT® slow cooker.
- Cut biscuits into quarters and gently stir into mixture. Cover; cook on LOW 4 to 6 hours.
Tip
Don't add water to the CROCK-POT® slow cooker, unless the recipe specifically says to do so. Foods don't lose as much moisture during slow cooking as they can during conventional cooking, so follow the recipe guidelines for best results.
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Member Comments On...
Like Grandma's Chicken 'n' Dumplings
1 |
this dish was good just way to salty and the man of the house said make it again but no bisquets.and my 2 year old that eats nothing she loved this and i put it over rice:)
0 |
this looks delicious.
8 |
Wow-this turnes out terrible. Followed the recipe to a t & the biscuits obliviated into nothing & the whole thing ended up as more of a cream of chicken soup with veggies(added following previous posters good advise). never again making this watery, no flavored excuse for a meal
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