Hands-On Time: 10 minutes
Ready In: 6-8 hours
Yield: 4-6 servings
1 1/2 pounds beef round steak or beef stew meat, cut into 1-inch pieces
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup red wine
1 small onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 package (1 ounce) dry onion soup mix
1 tablespoon minced garlic
- Combine all ingredients in 4 1/2-quart CROCK-POT® slow cooker. Cover; cook on LOW 6 to 8 hours or until beef is tender.

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Member Comments On...
Easy Beef Burgundy
0 |
Fantastic recipe. Reminds me of beef stroganoff, which I love. I will definetely give this recipe a try soon. Thank you.
http://www.boldbodyfitness.com/
1 |
I recently got into slow cook recipes since I got a crock pot as a gift. This is a great one!
http://dittoeffect.com/category/finance/feed/
11 |
This is a great recipe. It was easy to make & my family loved it! I used one cup of beef broth instead of the red wine & it turned out great.




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