Easy Beef Burgundy
Hands-On Time: 10 minutes
Ready In: 6-8 hours
Yield: 4-6 servings
1 1/2 pounds beef round steak or beef stew meat, cut into 1-inch pieces
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup red wine
1 small onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 package (1 ounce) dry onion soup mix
1 tablespoon minced garlic
- Combine all ingredients in 4 1/2-quart CROCK-POT® slow cooker. Cover; cook on LOW 6 to 8 hours or until beef is tender.
Copyright© 2008 Sunbeam Products, Inc. doing business as Jarden Solutions. All rights reserved. Crock-Pot® is a registered trademark and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Sunbeam Products, Inc. or its licensors and may not be copied, imitated or used without prior written permission or Sunbeam Products, Inc.
Member Comments On...
Easy Beef Burgundy
0 |
Fantastic recipe. Reminds me of beef stroganoff, which I love. I will definetely give this recipe a try soon. Thank you.
http://www.boldbodyfitness.com/
1 |
I recently got into slow cook recipes since I got a crock pot as a gift. This is a great one!
http://dittoeffect.com/category/finance/feed/
11 |
This is a great recipe. It was easy to make & my family loved it! I used one cup of beef broth instead of the red wine & it turned out great.
Join Us