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Cream Cheese Chicken with Broccoli

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cream cheese chicken with broccoli

Hands-On Time: 15 minutes
Ready In: 4 hours
Yield: 10-12 servings

Ingredients

    4 pounds boneless skinless chicken breasts, cut into 1⁄2-inch pieces
    1 tablespoon olive oil
    1 package (1 ounce) Italian salad dressing mix
    2 cups sliced mushrooms
    1 cup chopped onion
    1 can (10 3⁄4 ounces) condensed low-fat cream of chicken soup, undiluted 1 bag (10 ounces) frozen broccoli florets, thawed
    1 package (8 ounces) low-fat cream cheese, cubed
    1⁄4 cup dry sherry
    Hot cooked pasta

Directions

  1. Toss chicken with olive oil. Sprinkle with Italian salad dressing mix. Place in 5-quart CROCK-POT® slow cooker. Cover; cook on LOW 3 hours.
  2. Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 minutes over medium heat or until onions are tender, stirring occasionally.
  3. Add soup, broccoli, cream cheese and sherry to skillet; cook and stir until hot. Transfer to 4 1⁄2-quart CROCK-POT® slow cooker. Cover; cook on LOW 1 hour. Serve chicken and sauce over pasta.





For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.


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Cream Cheese Chicken with Broccoli

Ashenden87
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Ashenden87 says:
February 01, 2012

This recipe is great!! I just added some minced garlic, pepper, salt, and chopped up roasted red peppers!! It came out amazing! I also added a little extra cream cheese and sherry. My husband keeps hinting to get the crock pot out so I can make it again. It truly has become another family favorite!! I highly recommend on making it, just add little extras to make it yours.

girl5298
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girl5298 says:
October 02, 2011

this looks good.

jodlamy
5  | 
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jodlamy says:
September 17, 2011

I made this today with a few adjustments. I used 2lb cut up chicken, 1 can cheddar cheese soup, 1 cup cream of broccoli soup, 1 packet of zesty italian dressing, 1/2 cup diced onions, 1 cup sliced mushrooms, 2 cups steamed broccoli, 8oz low fat cream cheese. Crock pot set on low. Added chicken, coated with dressing packet. Sauteed onions and mushrooms, added to chicken. Added soup. cooked for 5 hours. Mixed in cream cheese and broccoli. Cooked for 1 more hour. Served over egg noodles. I was looking for something the kids would eat too- They loved this- cleaned their plates! I was worried it would be a little *blah* for the parents, but we liked it too. Could have added a little black pepper. Was surprised at the outcome.

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