Popular Recipes

Food Photo Galleries

160x600
Disney Baby Little Character Contest

Chicken and Mushroom Fettuccini Alfredo

From our provider:
chicken and mushroom fettucccini alfredo

The beauty of slow cookers is that they enable you to spend only a few minutes of prep to get a full meal that tastes great. Drop this chicken recipe in before you head off to work, and when you get home, you'll have the most tender meat and tasty veggies.

Hands-On Time: 20 minutes
Ready In: 4 to 5 hours (LOW) or 2 to 2 1⁄2 hours (HIGH)
Yield: 6-8 servings

Ingredients

    1 1⁄2 pounds chicken breast tenders
    2 packages (8 ounces each) cremini mushrooms, cut into thirds
    1⁄2 teaspoon salt
    1⁄4 teaspoon black pepper
    1⁄4 teaspoon garlic powder
    2 packages (8 ounces each) cream cheese, cut into chunks
    1 cup (2 sticks) butter, cut into pieces
    1 1⁄2 cups grated Parmesan cheese, plus additional for garnish
    1 1⁄2 cups whole milk
    1 package (1 pound) fettuccini

Directions

  1. Spray inside of 5-quart CROCK-POT® slow cooker with nonstick cooking spray. Arrange chicken in single layer in bottom of CROCK-POT® slow cooker. Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
  2. Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat. Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface. Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 1⁄2 hours.





For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.


full star full star empty star empty star empty star Rated by 195 members
Print

Find More About

Member Comments On...

Chicken and Mushroom Fettuccini Alfredo

TrinkaG2
1  | 
Helpful? Thank You! Your vote will be tallied soon! Not Acceptable?
TrinkaG2 says:
November 08, 2011

I tired this tonight and the family went WILD for it! I had to use canned mushrooms since my little grocery store didn't have fresh and I did NOT put th fettuccini noodles in the crockpot.The sauce was thin so I did put the noodles into the crockpot after serving the first round. By the time seconds were taking place, the noodles had soaked up a lot of the sauce. Perhaps I won't cook 16 ouncews of noodles...more like 12 ounces, add them to the crockpot and let it cook for the last 30 minutes or so should do the trick!

scgilland
8  | 
Helpful? Thank You! Your vote will be tallied soon! Not Acceptable?
scgilland says:
December 08, 2010

never put noodles in a crock pot-did it once-GROSS!

ShuggieSharon
36  | 
Helpful? Thank You! Your vote will be tallied soon! Not Acceptable?
ShuggieSharon says:
January 12, 2010

So you cook the noodles separate? Then pour sauce over or do noodles go inside?

Search Recipes
null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo1)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
300x250

Recipe Videos

300x250
null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
728x90
Please log in ...
Close
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.