Asian Beef with Mandarin Oranges
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Asian Beef with Mandarin Oranges
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BLAND. BORING. Yes, the meat was so tender that it melted in your mouth, but the vegetables were cooked to nothing and there was absolutely no hint of Asian flavors. There was no flavor at all. I think I would try it with half as much beef stock, if I were ever to try it again, but I don't think I will.
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I made this last night. The meat was super tender and my daughter liked it a lot but hubby and I agreed that I wouldn't be making this again.. If you do decide to make it, definitely add more cornstarch to thicken it up a bit. Thanks for the recipe!
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Wow, it is great, my family enjoy it and want to get more.
Thanks
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tasted good meat was super tender but the sauce had a really soupy consitency, not sure if ill make it again but if i did i would add more cornstarch to thickin the sauce!
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Defenetly, I will make it Sunday!It just look amazing.
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It is so nice
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