6 cups cooking apples, peeled, cored and cut into eighths
1 cup bread crumbs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter or margarine, melted
1/4 cup finely chopped walnuts
- Coat CROCK-POT® slow cooker with nonstick cooking spray. Place apples in bottom.
- Combine bread crumbs, cinnamon, nutmeg, salt, brown sugar, butter and walnuts. Spread over apples.
- Cover; cook on LOW 3 to 4 hours or on HIGH 2 hours.
Makes 8 servings
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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