1 3/4 cups packed brown sugar, divided
2 cups all-purpose flour
1/4 cup plus 3 tablespoons unsweetened cocoa powder, divided
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup butter, melted
1 teaspoon vanilla
3 1/2 cups boiling water
- Coat CROCK-POT® slow cooker with nonstick cooking spray or butter. Mix 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt in medium bowl. Stir in milk, butter and vanilla. Mix until well-blended. Pour into CROCK-POT® slow cooker.
- Blend remaining 3/4 cup brown sugar and 1/4 cup cocoa powder in small bowl. Sprinkle evenly over mixture in CROCK-POT® slow cooker.
- Pour in boiling water. Do not stir. Cover; cook on HIGH 1 1/4 to 1 1/2 hours or until toothpick inserted into center comes out clean. Allow cake to rest 10 minutes, then invert onto serving platter or scoop into serving dishes. Serve warm.
Makes 6 to 8 servings.
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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