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2 tablespoons golden raisins
1/4 cup dark brown sugar, packed
1 teaspoon lemon zest, grated
6 small to medium baking apples, washed and cored
1 teaspoon ground cinnamon
2 tablespoons butter
1/4 cup orange juice
1/4 cup water
- Mix together in a small bowl the raisins, sugar and lemon zest. Fill the core of each apple with the raisins and sugar.
- Place the apples in the Crock-Pot® slow cooker and sprinkle with the cinnamon and dot with butter. Pour the orange juice and water over the apples. Cover and cook on High for 2 1/2 to 3 1/2 hours or on Low for 7 to 9 hours.
- To serve, remove the apples from the sauce and place in individual bowls. Top with the remaining sauce.
Serves: 6
Size: 5-6 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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