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Nonstick cooking spray or butter for coating stoneware
1 1/4 cup old fashioned oats (not quick cooking)
1 cup plain, cinnamon, or apple granola
2 cups milk, plus more if desired for serving
1 cup water
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup apples, peeled, cored, and chopped into 1 inch cubes
1/4 cup pears, peeled, cored, and chopped into 1 inch cubes
1/4 cup walnuts, toasted
1/4 cup maple syrup or brown sugar (optional)
- Grease Crock-Pot® slow cooker bowl with cooking spray or butter.
- Add oats, granola, milk, water, salt, cinnamon, and fruit to the Crock-Pot® slow cooker. Gently stir ingredients.
- Cover and cook on Low for 7-9 hours or High 2-3 hours.
- On a large baking sheet, toast walnuts on top rack of the broiler for about 4 minutes. Turn frequently.
- Add walnuts.
- Spoon oatmeal into individual bowls and serve hot. Pass additional milk, maple syrup and brown sugar if desired.
Serves: 6-8
Size: 2-3 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
Copyright© 2008 Sunbeam Products, Inc. doing business as Jarden Solutions. All rights reserved. Crock-Pot® is a registered trademark and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Sunbeam Products, Inc. or its licensors and may not be copied, imitated or used without prior written permission or Sunbeam Products, Inc.
