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1 1/2 gallons apple cider
1/2 cup brown sugar
15 whole cloves
10 whole allspice berries
8 whole cinnamon sticks
- Combine all ingredients in the Crock-Pot® slow cooker.
- Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours. The longer the spices are left in, the stronger the "mulling."
Serves: 12-15
Size: 6-7 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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