This is the veggie burger supreme -- the easiest and most economical burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
| Prep Time: | 7m |
| Cook Time: | 7m |
| Ready in: | 14m |
| Yield: | 6 burgers |
| Ingredients | |
| 1 eggplant, peeled and sliced into 3/4 inch rounds 1 tablespoon margarine 6 slices Monterey Jack cheese 6 hamburger buns, split 6 leaves lettuce 6 slices tomato 1/2 onion, sliced 1/2 cup dill pickle slices 1 (20 ounce) bottle ketchup 3 tablespoons mayonnaise 2 tablespoons prepared yellow mustard | |
- Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
- Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
- Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 427 cal | Total Fat: | 18.8 g | Cholesterol: | 29 mg | |||
| Sodium: | 1788 mg | Carbohydrates: | 55.3 g | Fiber: | 5.2 g | |||
| Protein: | 13.6 g | |||||||
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