A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
| Yield: | 30 nuggets |
| Ingredients | |
| 3 skinless, boneless chicken breasts 1 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon salt 1 teaspoon dried thyme 1 tablespoon dried basil 1/2 cup butter, melted | |
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter/margarine in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter/margarine first, then coat with the breadcrumb mixture. Place well coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 314 cal | Total Fat: | 19.1 g | Cholesterol: | 82 mg | |||
| Sodium: | 1268 mg | Carbohydrates: | 15 g | Fiber: | 1.2 g | |||
| Protein: | 20.2 g | |||||||
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