Becki's Oven Barbecue Chicken
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This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
| Yield: | 4 to 6 servings |
| Ingredients | |
| 10 chicken wings 3 tablespoons butter 1 tablespoon onion powder 5 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 cup ketchup 1/2 cup water 2 tablespoons prepared mustard | |
- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
| Nutrition Information Servings Per Recipe: 5 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 393 cal | Total Fat: | 22.9 g | Cholesterol: | 94 mg | |||
| Sodium: | 854 mg | Carbohydrates: | 29 g | Fiber: | 0.9 g | |||
| Protein: | 19.1 g | |||||||
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