Stir-fried beef with snow peas in a light gingery sauce.
| Prep Time: | 5m |
| Cook Time: | 10m |
| Ready in: | 15m |
| Yield: | 4 servings |
| Ingredients | |
| 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips 8 ounces snow peas | |
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 203 cal | Total Fat: | 10 g | Cholesterol: | 39 mg | |||
| Sodium: | 721 mg | Carbohydrates: | 9.7 g | Fiber: | 1.5 g | |||
| Protein: | 15.9 g | |||||||
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