Serve these slow cooked meatballs with your favorite pasta.
| Prep Time: | 20m |
| Cook Time: | 8h |
| Ready in: | 8h 20m |
| Yield: | 16 meatballs |
| Ingredients | |
| 1 1/2 pounds ground beef 1 1/4 cups Italian seasoned bread crumbs 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 medium yellow onion, chopped 1 egg, beaten 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) can crushed tomatoes 1 (14.25 ounce) can tomato puree | |
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
| Nutrition Information Servings Per Recipe: 16 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 165 cal | Total Fat: | 6.9 g | Cholesterol: | 39 mg | |||
| Sodium: | 503 mg | Carbohydrates: | 15.6 g | Fiber: | 2.3 g | |||
| Protein: | 10.5 g | |||||||
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