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Rated by 32 members
My family loved this recipe! It was delicious. I used turkey bacon and stewed tomatoes, and would have added any white cheese if I had had some handy. It fit the bill as a side dish with our chicken and carrot stew.
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To make it lower in fat and sodium you can always use turkey bacon instead of real bacon and use either fresh tomatoes and dice them yourself or opt for a can of tomatoes with no sodium added.
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Do not make this stuff. It was pretty good. But, this dish is HIGH FAT. I went to bed and felt so sick to my stomach and ended up hurling it all out. My body is weird like that. But, if you read the recipe it will tell you. You use 6 pieces of bacon and use the fat without draining it. Well I drain half the fat and still it was way too much. If you want your kids to eat spinach use another recipe that is healthier.
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i have 3kids under ages of 5 i made this meal and they loved it, its a great way to get them to eat their spinach!
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this is now my favorite default recipe! i think i've made it 4 times in the last month.
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I made this last night and added a little balsamic vinagrette and a dash of paremsan cheese...it was amazing! Everyone loved it. Thanks
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This was so easy to make and it came out really good. Very tasty!
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