This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
| Prep Time: | 15m |
| Cook Time: | 30m |
| Ready in: | 45m |
| Yield: | 8 servings |
| Ingredients | |
| 1 pound ground beef 2 cups shredded Cheddar cheese 2 (15 ounce) cans tomato sauce 2 tablespoons butter 1 (16 ounce) package uncooked elbow macaroni salt and pepper to taste | |
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
- While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 479 cal | Total Fat: | 20 g | Cholesterol: | 72 mg | |||
| Sodium: | 925 mg | Carbohydrates: | 49.7 g | Fiber: | 2.8 g | |||
| Protein: | 25.1 g | |||||||
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