Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
| Prep Time: | 30m |
| Cook Time: | 45m |
| Ready in: | 1h 15m |
| Yield: | 8 servings |
| Ingredients | |
| 4 cups thinly sliced apples 1/4 cup orange juice 3/4 cup all-purpose flour 1 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pinch salt 1/2 cup butter | |
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
- Mound sliced apples in the pie plate. Sprinkle with orange juice.
- In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
- Bake in preheated oven for 45 minutes. Serve warm.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 282 cal | Total Fat: | 11.9 g | Cholesterol: | 31 mg | |||
| Sodium: | 166 mg | Carbohydrates: | 44.4 g | Fiber: | 2.1 g | |||
| Protein: | 1.5 g | |||||||
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