Creamed Hard Boiled Eggs
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Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer.
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 30m |
| Yield: | 4 servings |
| Ingredients | |
| 8 eggs 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1/4 cup grated Parmesan cheese salt and pepper to taste | |
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
- Pour sauce over chopped, boiled eggs.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 273 cal | Total Fat: | 18.9 g | Cholesterol: | 450 mg | |||
| Sodium: | 332 mg | Carbohydrates: | 7.4 g | Fiber: | 0.1 g | |||
| Protein: | 17.6 g | |||||||
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