Green Bean Casserole I
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Rated by 26 members
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
| Prep Time: | 5m |
| Cook Time: | 30m |
| Ready in: | 35m |
| Yield: | 6 servings |
| Ingredients | |
| 2 (15 ounce) cans cut green beans, drained 3/4 cup milk 1 (10.75 ounce) can condensed cream of mushroom soup 1 (2.8 ounce) can French fried onions salt and pepper to taste | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
- Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 177 cal | Total Fat: | 11.1 g | Cholesterol: | 3 mg | |||
| Sodium: | 943 mg | Carbohydrates: | 15.6 g | Fiber: | 2.5 g | |||
| Protein: | 3 g | |||||||
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