Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
| Prep Time: | 10m |
| Cook Time: | 2m |
| Ready in: | 12m |
| Yield: | 2 dozen |
| Ingredients | |
| 24 circular pretzels 24 milk chocolate candy kisses 1 (1.69 ounce) package mini candy-coated chocolates | |
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 62 cal | Total Fat: | 1.9 g | Cholesterol: | 1 mg | |||
| Sodium: | 70 mg | Carbohydrates: | 9.7 g | Fiber: | 0.5 g | |||
| Protein: | 1.2 g | |||||||
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