Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
| Prep Time: | 20m |
| Cook Time: | 3m |
| Ready in: | 23m |
| Yield: | 10 servings |
| Ingredients | |
| 1/2 pound ground pork sausage 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package fresh mushrooms, stems removed | |
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
| Nutrition Information Servings Per Recipe: 10 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 178 cal | Total Fat: | 17 g | Cholesterol: | 40 mg | |||
| Sodium: | 219 mg | Carbohydrates: | 1.7 g | Fiber: | 0.3 g | |||
| Protein: | 5 g | |||||||
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