Alla Checca
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This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
| Prep Time: | 20m |
| Ready in: | 2h 20m |
| Yield: | 4 servings |
| Ingredients | |
| 5 tomatoes, seeded and diced 4 cloves garlic, minced 1/2 cup chopped fresh basil 1/2 cup olive oil salt to taste 2 tablespoons grated Parmesan cheese 1 pound pasta | |
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 615 cal | Total Fat: | 30.9 g | Cholesterol: | 85 mg | |||
| Sodium: | 91 mg | Carbohydrates: | 70.6 g | Fiber: | 6.4 g | |||
| Protein: | 15.5 g | |||||||
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