See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
| Prep Time: | 15m |
| Cook Time: | 3h |
| Ready in: | 3h 15m |
| Yield: | 16 (1/2 cup) servings |
| Ingredients | |
| 1 pound dry black-eyed peas 2 cups chopped cooked ham salt and pepper to taste 1 pinch garlic powder 2 onions, diced 1 (14.5 ounce) can whole tomatoes | |
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
| Nutrition Information Servings Per Recipe: 16 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 125 cal | Total Fat: | 3.3 g | Cholesterol: | 16 mg | |||
| Sodium: | 75 mg | Carbohydrates: | 16.8 g | Fiber: | 4.1 g | |||
| Protein: | 7.2 g | |||||||
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