Aunt Betty's Banana Pudding
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Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.
| Prep Time: | 25m |
| Ready in: | 25m |
| Yield: | 1 - 9x13 inch dish |
| Ingredients | |
| 2 (3.4 ounce) packages instant vanilla pudding mix 1 cup milk 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container sour cream 1 (8 ounce) container frozen whipped topping, thawed 6 bananas, sliced 1/2 (12 ounce) package vanilla wafers | |
- In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
- Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
- Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
| Nutrition Information Servings Per Recipe: 10 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 464 cal | Total Fat: | 16.1 g | Cholesterol: | 25 mg | |||
| Sodium: | 401 mg | Carbohydrates: | 74.7 g | Fiber: | 2.1 g | |||
| Protein: | 6.1 g | |||||||
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