Urban Legend Chocolate Chip Cookies
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You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.
| Prep Time: | 15m |
| Cook Time: | 8m |
| Ready in: | 1h |
| Yield: | 5 dozen |
| Ingredients | |
| 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups rolled oats 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 cups semisweet chocolate chips 4 ounces milk chocolate, grated 1 1/2 cups chopped walnuts | |
- Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
- In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
- Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.
| Nutrition Information Servings Per Recipe: 60 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 141 cal | Total Fat: | 7.7 g | Cholesterol: | 16 mg | |||
| Sodium: | 86 mg | Carbohydrates: | 17.4 g | Fiber: | 1.1 g | |||
| Protein: | 2 g | |||||||
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