Wild Rice Casserole I
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
| Prep Time: | 30m |
| Cook Time: | 4h |
| Ready in: | 4h 30m |
| Yield: | 8 servings |
| Ingredients | |
| 2 onions, finely chopped 3 celery, thinly sliced 2 (6 ounce) packages dry instant long grain and wild rice mix 2 1/2 cups water 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup butter 1/2 pound processed American cheese 1/2 cup sliced fresh mushrooms | |
- In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 415 cal | Total Fat: | 23.7 g | Cholesterol: | 58 mg | |||
| Sodium: | 1441 mg | Carbohydrates: | 39.8 g | Fiber: | 1.9 g | |||
| Protein: | 11.6 g | |||||||
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