Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
| Prep Time: | 15m |
| Cook Time: | 1h |
| Ready in: | 1h 15m |
| Yield: | 8 servings |
| Ingredients | |
| 4 large onions 1/2 cup butter 4 cubes chicken bouillon | |
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 135 cal | Total Fat: | 11.7 g | Cholesterol: | 31 mg | |||
| Sodium: | 695 mg | Carbohydrates: | 7 g | Fiber: | 1.3 g | |||
| Protein: | 1.3 g | |||||||
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