Oregon Salmon Patties
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Rated by 7 members
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
| Prep Time: | 10m |
| Cook Time: | 15m |
| Ready in: | 25m |
| Yield: | 5 patties |
| Ingredients | |
| 1 (14.75 ounce) can salmon 2 tablespoons butter 1 medium onion, chopped 2/3 cup cracker crumbs 2 eggs, beaten 1/4 cup chopped fresh parsley 1 teaspoon dry mustard 3 tablespoons shortening | |
- Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
- In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
| Nutrition Information Servings Per Recipe: 5 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 432 cal | Total Fat: | 29 g | Cholesterol: | 134 mg | |||
| Sodium: | 792 mg | Carbohydrates: | 20.1 g | Fiber: | 1.1 g | |||
| Protein: | 21.8 g | |||||||
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