Slow-Cooked German Short Ribs
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Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.
| Prep Time: | 25m |
| Cook Time: | 8h 20m |
| Ready in: | 8h 45m |
| Yield: | 6 servings |
| Ingredients | |
| 2 tablespoons all-purpose flour 1 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef short ribs 2 tablespoons olive oil 1 slice onion, sliced 1/2 cup dry red wine 1/2 cup chile sauce 3 tablespoons packed brown sugar 3 tablespoons vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon chili powder 2 tablespoons all-purpose flour 1/4 cup water | |
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 461 cal | Total Fat: | 32.7 g | Cholesterol: | 84 mg | |||
| Sodium: | 486 mg | Carbohydrates: | 13.2 g | Fiber: | 0.3 g | |||
| Protein: | 24.1 g | |||||||
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