You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.
| Prep Time: | 20m |
| Cook Time: | 12m |
| Ready in: | 32m |
| Yield: | 16 - pinwheels |
| Ingredients | |
| 1 (8 ounce) can refrigerated crescent roll dough 2 cups shredded mozzarella cheese 24 slices sliced pepperoni sausage 1 (14 ounce) can pizza sauce | |
- Preheat oven to 375 degrees F (190 degrees C).
- On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 pepperonis and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
- Bake in the preheated oven 12 minutes. or until golden brown. Serve with pizza sauce for dipping.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 235 cal | Total Fat: | 13.1 g | Cholesterol: | 21 mg | |||
| Sodium: | 738 mg | Carbohydrates: | 16.6 g | Fiber: | 0.8 g | |||
| Protein: | 10.9 g | |||||||
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