This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
| Yield: | 8 to 10 servings |
| Ingredients | |
| 1 (1 pound) loaf white bread, torn into small pieces 1 quart hot milk 3 eggs, beaten 2 cups white sugar 2 tablespoons vanilla extract 1 cup golden raisins 3 tablespoons margarine | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
- Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
| Nutrition Information Servings Per Recipe: 9 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 474 cal | Total Fat: | 9.2 g | Cholesterol: | 80 mg | |||
| Sodium: | 391 mg | Carbohydrates: | 88 g | Fiber: | 1.8 g | |||
| Protein: | 10.4 g | |||||||
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