This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
| Prep Time: | 18m |
| Cook Time: | 2m |
| Ready in: | 20m |
| Yield: | 8 servings |
| Ingredients | |
| 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion 5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices | |
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 269 cal | Total Fat: | 11.8 g | Cholesterol: | 13 mg | |||
| Sodium: | 569 mg | Carbohydrates: | 33 g | Fiber: | 2.6 g | |||
| Protein: | 8.3 g | |||||||
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