So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
| Prep Time: | 15m |
| Cook Time: | 6m |
| Ready in: | 21m |
| Yield: | 6 servings |
| Ingredients | |
| 1 large clove garlic 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper 1 teaspoon paprika 2 tablespoons olive oil 2 teaspoons lemon juice 2 pounds large shrimp, peeled and deveined 8 wedges lemon, for garnish | |
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 164 cal | Total Fat: | 5.9 g | Cholesterol: | 230 mg | |||
| Sodium: | 1206 mg | Carbohydrates: | 2.7 g | Fiber: | 1 g | |||
| Protein: | 25.1 g | |||||||
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