An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.
| Prep Time: | 30m |
| Cook Time: | 35m |
| Ready in: | 3h 5m |
| Yield: | 1 - 9x13 inch pan |
| Ingredients | |
| 1 (18.25 ounce) package strawberry cake mix 1 (3 ounce) package flavored gelatin 4 cups water 2 cups frozen whipped topping, thawed 2 cups strawberries, sliced | |
- Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
- Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
- Spread whipped topping over cake and top with sliced strawberries.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 126 cal | Total Fat: | 3.6 g | Cholesterol: | 0 mg | |||
| Sodium: | 149 mg | Carbohydrates: | 22.8 g | Fiber: | 0.7 g | |||
| Protein: | 1 g | |||||||
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