Lemon bars with both lemon juice and lemon zest, baked in a pie plate!
| Prep Time: | 15m |
| Cook Time: | 35m |
| Ready in: | 50m |
| Yield: | 12 servings |
| Ingredients | |
| 3/8 cup butter 1/4 cup confectioners' sugar 1 cup all-purpose flour 3 eggs 1 cup white sugar 1 tablespoon grated lemon zest 1/4 cup lemon juice 3 tablespoons all-purpose flour 2 tablespoons confectioners' sugar for dusting | |
- Preheat oven to 350 degrees F (175 degrees C).
- Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
- Bake 12 to 15 minutes, until golden.
- Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
- Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 195 cal | Total Fat: | 7.1 g | Cholesterol: | 69 mg | |||
| Sodium: | 75 mg | Carbohydrates: | 30.5 g | Fiber: | 0.4 g | |||
| Protein: | 2.9 g | |||||||
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