This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
| Prep Time: | 10m |
| Cook Time: | 35m |
| Ready in: | 45m |
| Yield: | 6 to 8 servings |
| Ingredients | |
| 1 cup uncooked white rice 5 tablespoons margarine 1 cup chopped onions 1 cup chopped celery 1 (10 ounce) package chopped frozen broccoli, thawed and drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) jar processed cheese spread with jalapeno | |
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
- In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
- Bake in preheated oven for 35 minutes.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 290 cal | Total Fat: | 14.1 g | Cholesterol: | 4 mg | |||
| Sodium: | 556 mg | Carbohydrates: | 35.6 g | Fiber: | 2.7 g | |||
| Protein: | 6 g | |||||||
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