Pot Stickers Traditional
From our provider:
Rate This Article
0 Comments
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
| Prep Time: | 1h |
| Cook Time: | 10m |
| Ready in: | 7h 10m |
| Yield: | 15 servings |
| Ingredients | |
| 1/2 pound ground pork 1/2 medium head cabbage, finely chopped 1 green onion, finely chopped 2 slices fresh ginger root 2 water chestnuts, drained and finely chopped 1 teaspoon salt 1/2 teaspoon white sugar 1 teaspoon sesame oil 1 (14 ounce) package wonton wrappers 5 tablespoons vegetable oil 3/4 cup water 1 tablespoon chili oil 1 teaspoon distilled white vinegar 1 tablespoon soy sauce | |
- Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
- In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Stirring constantly, heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
- In a small serving bowl, mix together the chili oil, vinegar and soy sauce, adjusting proportions to taste.
| Nutrition Information Servings Per Recipe: 15 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 175 cal | Total Fat: | 9.3 g | Cholesterol: | 13 mg | |||
| Sodium: | 380 mg | Carbohydrates: | 17.2 g | Fiber: | 1.2 g | |||
| Protein: | 5.6 g | |||||||
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
