Gingerbread Boys
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Gingerbread Boys
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Reecersx4 says:
At 1/4 inch thickness, the cookies lose their shape, but I found that rolling the dough slightly thinner prevented the cookies from melting together. Just remember to adjust the baking time.
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mom2pete_luc says:
That's too bad. I cooked them at 375 and they turned out great. The do puff up, though, so make sure to place them at least 1 inch (maybe more) apart on the cookie sheet.
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normacatherine says:
I followed your recipe to the letter. The only change I made was using Molasses instead of corn syrup because that's what I had in the pantry.
Are you sure that you listed the recipe correctly? Is 375 the correct temperature?
I made two separate batches and both "MELTED" into one big mess after only 10 minutes at 375. I checked and double checked.
Very dissapointed with your recipe!!
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