A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
| Prep Time: | 15m |
| Cook Time: | 10m |
| Ready in: | 1h 25m |
| Yield: | 8 servings |
| Ingredients | |
| 1 (16 ounce) package tri-color rotini pasta 1/4 pound sliced pepperoni sausage 1 cup fresh broccoli florets 1 (6 ounce) can black olives, drained and sliced 1 (8 ounce) package mozzarella cheese, shredded 1 (16 ounce) bottle Italian-style salad dressing | |
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 512 cal | Total Fat: | 40.1 g | Cholesterol: | 27 mg | |||
| Sodium: | 1050 mg | Carbohydrates: | 25.7 g | Fiber: | 1.8 g | |||
| Protein: | 13.9 g | |||||||
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