White Chili I
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Rated by 32 members
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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
| Prep Time: | 10m |
| Cook Time: | 25m |
| Ready in: | 35m |
| Yield: | 4 servings |
| Ingredients | |
| 1 tablespoon olive oil 4 skinless, boneless chicken breast halves - cubed 1 onion, chopped 1 1/4 cups chicken broth 1 (4 ounce) can diced green chiles 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon dried cilantro 1/8 teaspoon cayenne pepper 1 (15 ounce) can cannellini beans, drained and rinsed 2 green onions, chopped 2 ounces shredded Monterey Jack cheese | |
- Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
- Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
- Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 369 cal | Total Fat: | 10.3 g | Cholesterol: | 81 mg | |||
| Sodium: | 802 mg | Carbohydrates: | 28.7 g | Fiber: | 6.3 g | |||
| Protein: | 39.9 g | |||||||
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