This special sausage and cheese breakfast casserole will become a holiday tradition!
| Prep Time: | 20m |
| Cook Time: | 1h 30m |
| Ready in: | 9h 50m |
| Yield: | 8 servings |
| Ingredients | |
| 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices white bread, toasted and cut into cubes 8 ounces mild Cheddar cheese, shredded | |
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 378 cal | Total Fat: | 26.1 g | Cholesterol: | 174 mg | |||
| Sodium: | 991 mg | Carbohydrates: | 13.4 g | Fiber: | 0.4 g | |||
| Protein: | 21.6 g | |||||||
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