When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 4 dozen |
| Ingredients | |
| 1 cup butter, softened 3/4 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 1/4 cups all-purpose flour 1/2 cup confectioners' sugar for rolling | |
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, sugar and egg until smooth. Stir in the vanilla and almond extracts. Blend in the flour to form a dough. you may have to knead by hand at the end. Take about a teaspoon of dough at a time and roll into balls, logs or 'S' shapes. Place cookies 1 to 2 inches apart onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned and firm. Allow cookies to cool completely before dusting with confectioners' sugar.
| Nutrition Information Servings Per Recipe: 48 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 74 cal | Total Fat: | 4 g | Cholesterol: | 15 mg | |||
| Sodium: | 41 mg | Carbohydrates: | 8.9 g | Fiber: | 0.2 g | |||
| Protein: | 0.8 g | |||||||
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