My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.
| Prep Time: | 15m |
| Cook Time: | 25m |
| Ready in: | 40m |
| Yield: | 4 servings |
| Ingredients | |
| 1 tablespoon olive oil 1 onion, diced 1 pound cubed beef stew meat 1 1/2 teaspoons minced garlic 1/2 lime, juiced 1 jalapeno pepper, seeded and chopped 3 green onions, chopped 1/4 cup chopped fresh cilantro, or to taste 1 teaspoon dried oregano 1 (7 ounce) can green salsa | |
- Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
- While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 414 cal | Total Fat: | 28 g | Cholesterol: | 100 mg | |||
| Sodium: | 238 mg | Carbohydrates: | 8.4 g | Fiber: | 1.4 g | |||
| Protein: | 30.2 g | |||||||
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